PUNJABI

20 to 22 practical 50 receipes includes 4 Gravies like brown gravy, Makhani gravy, Spinach gravy, White gravy, 15 vegetables like Paneer tikka Masala, Paneer Shahi navabi, Jodhpuri Mirch ka salan, kadai paneer, Malai Kofta, Chui mui Kofta, Veg. Spec., Dal maharani, Dal  Takatak, Hydrabadi  Biryani, Veg. Biryani,  Naan ,Kulcha, karari roti etc….

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