CAKE AND PASTRY

4 TYPES OF SPONGE CAKE:

  • VANILLA SPONGE
  • CHOCOLATE SPONGE
  • PROFESSIONAL  VANILLA SPONGE
  • PROFESSIONAL  CHOCOLATE SPONGE

6 TYPES OF ICING :

  • BLACK FOREST
  • PRALINE DUTCH TRUFFLE
  • FRESH FRUIT CAKE
  • BLUE BERRY
  • BUTTER SCOTCH
  • SIMPLE CHOCOLATE

4 TYPES OF CREAM FOR ICING:

  • CREAM (DAIRY CREAM)
  • NON-DAIRY VANILLA CREAM
  • CHOCOLATE CREAM
  • TRUFFLE CREAM

TECHNIQUES

  • NOZZLE TECHNIQUES
  • GARNISHING (CHOCOLATE, CURLS, & BORDERS MORE..)

UPCOMING

  • 18 Nov
    Timming : 10:30 - 1:00
    Venue : bodakdev