PROFESSIONAL

1ST DAY

  • VANILLA SPONGE CAKE
  • HOW TO WHIPPING CREAM
  • HOW TO MAKE PRELINE
  • BUTTER SCOTCH CAKE
  • FRUIT CAKE
  • SOME NOZZLE TECHNIQUES

2ND DAY

  • VANILLA CAKE WITH PREMIX
  • PINEAPPLE CAKE / STRAWBERRY CAKE
  • WHITE FOREST
  • LEMON COCONUT
  • THEME CAKE:
    • THREE TYRE CAKE
    • NOZZLE TECHNIQUES

3RD DAY

  • CHOCOLATE SPONGE CAKE
  • HOW TO MAKE TRUFFLE
  • DUTCH TRUFFLE CAKE
  • THEME CAKE:
    • ANNIVERSARY CAKE

4TH DAY

  • PREMIX CHOCOLATE SPONGE CAKE
  • CHOCO CHIPS CAKE
  • THEME CAKE:
    • MICKY MOUSE

5TH DAY

  • SWISS ROLL
  • ORANGE SWISS ROLL
  • CHOCOLATE SWISS ROLL

6TH DAY

RED VELVET CAKE WITH CHEESE CREAM ICING

7TH DAY

  • CHOCOLATE STRAWBERRY
  • THEME CAKE:
    • BARBIE

8TH DAY

  • CHOCOLATE GANASH
  • GATEUS
  • AEROPLANE THEME CAKE

9TH DAY

  • GLAZE ICING
  • FLOWERS

10TH DAY

DIFFERENT STYLE MOUSSE CAKES

11TH DAY

CERTIFICATE WITH EXAM

UPCOMING