Not at all. We’re here to teach, and students of any skill level are welcome. If you’re new to cooking, we suggest you ask your instructor plenty of questions; sometimes people are shy about asking questions, and that really is one of the best ways to learn.
An appetite, you get a set of recipes to take home so you can recreate the menu at home.
On an average, ten dishes will be taught in a day. You will get a wide number of recipes to take home though.
Visit any of our nearest branches now, i.e. BODAKDEV or SHAHIBAUG.
Shalini Goplani or any of our multitalented faculty chef, who are one of the best professionals in the industry.