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Cake-n-pastry
30 Sep
Cake & Pastry

Details:

  • What will the workshop/class include:

HANDS ON CAKES

4 types of Sponge Cake

  • Vanilla cake
  • Chocolate cake
  • Professional vanilla cake
  • Professional chocolate cake

 

4 types of cream for icing

  • Dairy cream
  • Non-dairy cream
  • Chocolate whipped cream
  • Truffle cream

 

 Types of icing

  • Black forest
  • Fresh Fruit
  • Praline dutch truffle
  • Chocolate Dripping
  • Blue Berry blast pastry
  • Butter scotch
  • Chocolate Caramel
  • Swiss truffle
  • strawberry
  • Pineapple
  • Fruit cake
  • Super Premium
  • KitKat
  • Fondant Doll cake

 

Techniques

  • Garnishing(Chocolate curls, borders & more)
  • Different nozzle technique

 

Types of  Fondant Cakes

.   Fondant Icing

Colouring Fondant Icing

Garnishes using Fondant Icing

Decorating Cake with Fondant Icing

Achieving desired shapes & finish using  Fondant Icing

Making the Cake using Fondant

 

 

 

 

 

Offline Class

Date & Time:

September 30, 2025 ,
4 Days

Charge

₹ 5500/-

Upcoming Events

October 27, 2025
Salad-dressing
October 1, 2025
chocolate cake with fruit toppings
October 27, 2025
Register For Class