What will the workshop/class include:

PASTA:

• Penne arabita with red sauce
• Forfalle pasta with creamy cheese sauce
• Fussily pasta with basil pesto
• Aglio olio e pasta

SOUP:

• Italian Vegetable Broth Soup

PESTO:

• Tomato concasse sauce
• White sauce
• Basil pesto

HOME MADE PASTA:

• Ravolli pasta with creamy pink sauce

TOAST:

• Garlic bread

BAKED DISH:

• Lasagna, cannelloni

RICE:

• Ricotta rice