What will the workshop/class include:

Breakfast:

• Poha
• Upma
• Paratha
• Aloo Paratha
• English Paratha
• Vegetable Paratha

Lunch & Dinner:

• Gravy
• Onion Masala
• Palak Paneer
• Paneer Bhurji
• Rajma
• Dal Fry
• Dudhi Chana Dal Sabzi
• Bhindi ki Sabzi
• Gobi ki Sabzi
• Cauliflower ki Sabzi
• Sev Tamatar ki Sabzi
• Gujrati Dal
• Kadhi
• Khichdi
• Roti

Sandwiches:

• Corn Sandwich
• Paneer Sandwich
• Garlic Toast (green chutney)

Rice:

• How to boil rice
• Jeera Rice
• Mexican Rice
• Fried Rice
• Lemon Rice
• Veg. Pulav

Knife Skill

Julien
Slicing
Large dice
Small dice
Chopping
Segment
Peeling
Shredded
Scooped
Wedges

How to Boil & Blanch:

• Leafy Vegetables
• Vegetables
• Noodles
• Corn
• Rice
• Nuts

 Introduce of spices & herbs, Dals and pules
 Introduce of vegetables, Indian spice, some kitchen tips for organize you kitchen and food