What will the workshop/class include:

HANDS ON CAKES

4 types of Sponge Cake

• Vanilla cake
• Chocolate cake
• Professional vanilla cake
• Professional chocolate cake

4 types of cream for icing

• Dairy cream
• Non-dairy cream
• Chocolate whipped cream
• Truffle cream

Types of icing

• Black forest
• Fresh Fruit
• Praline dutch truffle
• Chocolate Dripping
• Blue Berry blast pastry
• Butter scotch
• Chocolate Caramel
• Swiss truffle
• strawberry
• Pineapple
• Fruit cake
• Super Premium
• KitKat
• Fondant Doll cake

Techniques

• Garnishing(Chocolate curls, borders & more)
• Different nozzle technique

Types of  Fondant Cakes

 Fondant Icing

Colouring Fondant Icing

Garnishes using Fondant Icing

Decorating Cake with Fondant Icing

Achieving desired shapes & finish using  Fondant Icing

Making the Cake using Fondant