What will the workshop/class include:

18-20 Practicals
25 recepies

4–5 Style Puddings

• Trifle pudding
• Chocolate walnut pudding
• Tiramisu pudding
• Kiwi pudding

English trifle
Orange Souffle
Guava souffle
Chocolate Tarts
Miniature chocolate tart
Blue berry cheese cake
New York cheese cake
Choc mousse
Double layer mousse