What will the workshop/class include:

18-20 items practical
35 recipes

MEXICAN:

• Quesadilla's
• Tackitoast
• Black beans tikki
• American corn& salted pepper
• Fludido

DIPS:

• Cheesy
• Cocktail Sauce
• Sour cream

ITALIAN:

• RICOTTO BALL
• BRUSCHETTA

CHINESE:

• COTTAGE CHEESE SATEY
• CHINESE FLUTE

MONGOLIAN:

• Mongolian corn

SWISS:

• Roasty
• Cheese fondue

Indian:

• Veg. Barbeque
• Hara bhara kabab
• Tandoori aloo
• Crispy potato skin
• Paneer potli kabab
• Lachcha salad
• Green chutney(dips)